By Ragunath Jawahar — Mobile (Android) Engineer at Dunzo Imagine you’re at the airport wanting to buy some refreshments from one of the vending machines placed near the gates. You select the item number and insert the required amount into the cash slot and to your absolute disappointment the flash…

Dunzo’s report on some of the interesting trends we’ve observed this year. 2021 has been a year in transition for everyone, as we come to grips with the changes that have happened in the past few years and look to a hopeful, better future. …

We live in the age of convenience. In a world of vacuum cleaner bots and instant washer-dryers, Indians today are increasingly steering clear of day-to-day chores that take time and effort. Grocery shopping is no different. …

2020 was a tough year. Difficult enough that finding words has taken us a long time into 2021. Three distinct memories come to mind when recapping the year. First, was in mid-March, when overnight, Twitter & newspapers exploded with India shutting down its international borders to contain a virus that…

With summer here, the vibrant and juicy mango takes center stage in the culinary world. Known as the “king of fruits,” mangoes are not only delicious but also versatile in various recipes. …

The food tech space in India is witnessing interesting disruptions. Tipplr has emerged as a platform that connects customers to a great dining and stay experience through a network of India’s best restaurants, hotels and clubs. …

By Varun Tandon, Head — Performance, Rewards at Dunzo The news around businesses doing course corrections and layoffs has been the talk of the town for the past few months. This news is hard on everyone, for companies, and especially for employees. It. Is. Difficult. …

Blurb: In Dunzo’s gig universe, women have been gaining prominence. Since 2019, we have observed a significant increase (~100%) in female partners and they have delivered over 1 lakh orders with the same speed and efficiency as men. Women are also a significant part of the store executive network. Meet…

Running a restaurant involves a lot of work and a lot more money. From managing inventory, getting the taste and culinary innovations right, enough manpower, there are multiple challenges that restaurateurs face. The most important is cost management. …